Previous Issues

The latest issue of Chicken Whisperer Magazine is ready, here to help you through this season’s challenges for your flock.  Inside, look for articles on:
  • It’s flu season—do you know the signs?
  • Learn all about how eggshells form
  • Winter dietary changes for your flock
  • Why antibiotics disappeared from feed store shelves
  • Dustbathing: what is it, anyway?
  • A review of the Brinsea Ova-Easy 190 incubator
  • And an announcement about Andy Schneider’s new book
Fall EditionChicken owners, the latest issue of Chicken Whisperer Magazine is out, ready ready to help you through this season's challenges for your flock. Inside, you'll find articles on:
  • Pitesky's Poulty: Protecting against predators
  • Plain Talk: Chicken digestion, Part II
  • The Back Story of Curing and smoking poultry meat
  • Old World vs. New World quail
  • Grandpa's Feeder review
 
Ready For Summer Chicken owners, the latest issue of Chicken Whisperer Magazine is out, ready ready to help you through this season's challenges for your flock. Inside, you'll find articles on:
  • Helping chickens stay in their TNZ
  • Chicken digestion… from a feed pellet's perspective
  • The back story of Crazy K Farms unique chicken accessories
  • How to identify an egg-bound hen, and what to do about it
  • The benefits of chickens to gardening
  • A review of the Poultry Butler Automatic Coop Door
  • And Andy Schneider's thoughts about changing chicken laws in your area
 
Spring Edition The latest issue of Chicken Whisperer Magazineis out, ready to help you get the most from your flock this season. Inside, look for articles on:
  • Preparing eggs for Easter decorating, and new ways to express yourself artistically
  • What to look for and evaluate when buying chicks
  • Novel protein sources for chicken feed
  • How to keep your family safe when working around your flock
  • What you and your chickens need to know about Salmonella
  • Helpful tips from Fort Christmas farm on brooding
  • And updates from Andy on his new book, new ways to get up-to-date poultry information, and in-person appearances this spring

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